Donut Maker
Upper Crust Baking Upper Crust Baking Winters, CA Winters, CA Part-time Full-time Part-time Full-time $17 - $20 an hour $17 - $20 an hour 1 day ago 1 day ago 1 day ago DONUT/DOUGHNUT MAKER Upper Crust Baking is one of Northern California's premier artisan bakeries, as well as one of its oldest.
We have been family-owned and -operated for more than 35 years.
We feature high quality, handcrafted artisan breads, pastries, and viennoiserie made with all-natural, locally sourced ingredients.
We have retail locations in Winters and Davis, stands at farmers markets throughout the Sacramento area, and a growing wholesale operation.
Please see our website at http:
//ucbaking.
com We are looking for an experienced, passionate, and highly dependable DOUGHNUT/DONUT MAKER to join our team.
Applicants should have a recommended minimum of at least 1-2 years commercial doughnut making experience.
We love to baking for our community.
A positive attitude and willingness to learn goes a long way.
Job description The DOUGHNUT MAKER is responsible for the end-to-end production of our donut line, produced uniquely in our Winters location.
This includes closely following recipe formulas; scaling ingredients; mixing dough; hand-cutting and forming; proofing; frying, and decorating.
Ability and openness to multi-tasking is important, as is attention to detail and cleanliness.
Dependability and availability are an absolute must.
Weekend availability is required.
- Shifts for this position generally start at 3am-4am weekdays and weekends and run until approximately 12:
30pm.
Doughnut Makers are required to operate all bakery machinery including ovens, mixers, dough dividers, proofers, slicers.
This is a role that requires working on your feet for long periods and the ability to regularly lift 50 pounds.
Required Skills / Experience - You must be 18 years of age or older and have the right to work in the USA; - Dependability is an absolute must; - Availability to work very early mornings and weekends; - Culinary or bakery experience.
Compensation Salary or hourly wage commensurate with experience.
Please let us know your salary requirements.
Interested? Please email us (Subject:
DONUT MAKER) with a PDF copy of your resume and a cover letter as well as your availability.
The interview process may include a working interview.
Job Types:
Full-time, Part-time Pay:
$17.
00 - $20.
00 per hour
Benefits:
Employee discount Physical setting:
Bakery Schedule:
8 hour shift Day shift Holidays Monday to Friday Night shift Overnight shift Overtime Weekend availability COVID-19 considerations:
We comply with all applicable COVID guidelines.
Experience:
Food service:
1 year (Required) Doughnut Making:
1 year (Required) Shift availability:
Day Shift (Required) Night Shift (Preferred) Overnight Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We have been family-owned and -operated for more than 35 years.
We feature high quality, handcrafted artisan breads, pastries, and viennoiserie made with all-natural, locally sourced ingredients.
We have retail locations in Winters and Davis, stands at farmers markets throughout the Sacramento area, and a growing wholesale operation.
Please see our website at http:
//ucbaking.
com We are looking for an experienced, passionate, and highly dependable DOUGHNUT/DONUT MAKER to join our team.
Applicants should have a recommended minimum of at least 1-2 years commercial doughnut making experience.
We love to baking for our community.
A positive attitude and willingness to learn goes a long way.
Job description The DOUGHNUT MAKER is responsible for the end-to-end production of our donut line, produced uniquely in our Winters location.
This includes closely following recipe formulas; scaling ingredients; mixing dough; hand-cutting and forming; proofing; frying, and decorating.
Ability and openness to multi-tasking is important, as is attention to detail and cleanliness.
Dependability and availability are an absolute must.
Weekend availability is required.
- Shifts for this position generally start at 3am-4am weekdays and weekends and run until approximately 12:
30pm.
Doughnut Makers are required to operate all bakery machinery including ovens, mixers, dough dividers, proofers, slicers.
This is a role that requires working on your feet for long periods and the ability to regularly lift 50 pounds.
Required Skills / Experience - You must be 18 years of age or older and have the right to work in the USA; - Dependability is an absolute must; - Availability to work very early mornings and weekends; - Culinary or bakery experience.
Compensation Salary or hourly wage commensurate with experience.
Please let us know your salary requirements.
Interested? Please email us (Subject:
DONUT MAKER) with a PDF copy of your resume and a cover letter as well as your availability.
The interview process may include a working interview.
Job Types:
Full-time, Part-time Pay:
$17.
00 - $20.
00 per hour
Benefits:
Employee discount Physical setting:
Bakery Schedule:
8 hour shift Day shift Holidays Monday to Friday Night shift Overnight shift Overtime Weekend availability COVID-19 considerations:
We comply with all applicable COVID guidelines.
Experience:
Food service:
1 year (Required) Doughnut Making:
1 year (Required) Shift availability:
Day Shift (Required) Night Shift (Preferred) Overnight Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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