Banquet Server
BANQUET SERVER - Part-Time/On CallYountville, CALaying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.
Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.
We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner:
two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary.
A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!JOB
Summary:
A Banquet Server is responsible for the set up and the service of all assigned banquet functions.
ESSENTIAL JOB RESPONSIBILITIES Approach all encounters with guests and employees in a friendly service-oriented manner.
Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards) Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc.
Maintain a friendly and warm demeanor at all times.
Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
Other duties as required.
REQUIRED QUALIFICATIONS High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
MUST HAVE OPEN AVAILABILITY When hired, get $60 toward your TIPS training renewal.
Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job.
It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) https:
//www.
theestateyountville.
com/ PM22 /> PI227236548 Recommended Skills Catering Activity And Reception Organisation Friendliness Regulatory Compliance Estimated Salary: $20 to $28 per hour based on qualifications.
Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.
We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner:
two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary.
A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!JOB
Summary:
A Banquet Server is responsible for the set up and the service of all assigned banquet functions.
ESSENTIAL JOB RESPONSIBILITIES Approach all encounters with guests and employees in a friendly service-oriented manner.
Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards) Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc.
Maintain a friendly and warm demeanor at all times.
Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
Other duties as required.
REQUIRED QUALIFICATIONS High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high pressure situations.
MUST HAVE OPEN AVAILABILITY When hired, get $60 toward your TIPS training renewal.
Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job.
It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) https:
//www.
theestateyountville.
com/ PM22 /> PI227236548 Recommended Skills Catering Activity And Reception Organisation Friendliness Regulatory Compliance Estimated Salary: $20 to $28 per hour based on qualifications.
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