Host Part Time
Job DetailsJob Location:
Carbonis Ristorante - Winters, CA Salary Range:
$15.
50 - $17.
50 HourlyDescriptionAbout our company:
Springboard Hospitality is a premier third-party hotel management company with a 30
year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities.
From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the travelers journeyinviting them to experience the frequency of each hotels locale, pushing authentic human connection, exploration, and discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboards award-winning portfolio.
From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future.
https:
//www.
springboardhospitality.
com/ Primary mission:
Greeting and escorting guests to tables in the restaurant, maintaining accurate reservations systems and supervising all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
SCOPE OF WORK
TEAM - Reports to F&B Manager/ Events Manager - Supports F&B department RESPONSIBILITIES - Maintain proper set-up of the dining room, conduct daily roll call meetings with the service staff and supervise all service personnel in the absence of the outlet manager to maintain OLS service standards and guest satisfaction.
- Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.
Visit tables and engage guests in pleasant, friendly conversation reconfirming with the guest that the food, beverage and service is to their satisfaction.
Communicate any guest requests to the appropriate service staff and follow up to ensure guest satisfaction.
- Read, maintain and make daily entries in the log book to coordinate communication between shifts and management - Receive, record and make any necessary arrangements for outlet reservations and special functions scheduled in the outlet.
Maintain an accurate reservation system ensuring that all reservations are complete with the name of the party, telephone number, address and any special billing arrangements.
- Provide administrative support for the outlet manager, such as maintaining personnel files, filing menus, and depositing guest checks with the finance department.
- Assist with food and beverage service, as required.
Carry coffee pots and beverages throughout the room, refilling guests cups and glasses as requested.
- Know and use Suggestive Selling techniques - Perform special projects and other responsibilities as assigned.
Recommended Skills Administration Billing Filing Finance Friendliness Greet Guests Estimated Salary: $20 to $28 per hour based on qualifications.
Carbonis Ristorante - Winters, CA Salary Range:
$15.
50 - $17.
50 HourlyDescriptionAbout our company:
Springboard Hospitality is a premier third-party hotel management company with a 30
year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities.
From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the travelers journeyinviting them to experience the frequency of each hotels locale, pushing authentic human connection, exploration, and discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboards award-winning portfolio.
From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future.
https:
//www.
springboardhospitality.
com/ Primary mission:
Greeting and escorting guests to tables in the restaurant, maintaining accurate reservations systems and supervising all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
SCOPE OF WORK
TEAM - Reports to F&B Manager/ Events Manager - Supports F&B department RESPONSIBILITIES - Maintain proper set-up of the dining room, conduct daily roll call meetings with the service staff and supervise all service personnel in the absence of the outlet manager to maintain OLS service standards and guest satisfaction.
- Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.
Visit tables and engage guests in pleasant, friendly conversation reconfirming with the guest that the food, beverage and service is to their satisfaction.
Communicate any guest requests to the appropriate service staff and follow up to ensure guest satisfaction.
- Read, maintain and make daily entries in the log book to coordinate communication between shifts and management - Receive, record and make any necessary arrangements for outlet reservations and special functions scheduled in the outlet.
Maintain an accurate reservation system ensuring that all reservations are complete with the name of the party, telephone number, address and any special billing arrangements.
- Provide administrative support for the outlet manager, such as maintaining personnel files, filing menus, and depositing guest checks with the finance department.
- Assist with food and beverage service, as required.
Carry coffee pots and beverages throughout the room, refilling guests cups and glasses as requested.
- Know and use Suggestive Selling techniques - Perform special projects and other responsibilities as assigned.
Recommended Skills Administration Billing Filing Finance Friendliness Greet Guests Estimated Salary: $20 to $28 per hour based on qualifications.
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